For our main dish we made pesto pasta. This involved pasta, cherry tomatoes, salami, and pesto. The physical changes in the pasta was when we sliced the cherry tomatoes, and sliced the salami. The pesto did not change. The pasta was chemically changed when we applied water salt and heat to it. Then we put the cooked pasta with the other ingredients and mixed them. This is considered a physical change. Then we topped it with a minimal amount of parsley this was also a physical change. I think that our dish had around 250 Calories, and 250,000 calories.
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AuthorI am an artist, and student at New Tech. Archives
June 2021
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